Here's the link for the recipe - The Eleven Madison Park Granola.
A few things I did differently - I used sugar free maple syrup, I didn't add salt (the pistachios and pumpkin seeds were already salted), and I baked it longer than 15-20 minutes. I think mine baked for at least 45 minutes or so. I kept taking it out of the oven and moving it all around.
Next batch I make, I'm going to use pecans and pumpkin seeds and chopped apricots or peaches instead of the tart cherries.
Now, go make some!!!!! It's yummy!