Eryn made this while we were visiting this past weekend. It smelled delicious and looked yummy, too. It is delicious in yogurt! Adds the perfect "crunch factor".
Here's the link for the recipe - The Eleven Madison Park Granola.
A few things I did differently - I used sugar free maple syrup, I didn't add salt (the pistachios and pumpkin seeds were already salted), and I baked it longer than 15-20 minutes. I think mine baked for at least 45 minutes or so. I kept taking it out of the oven and moving it all around.
Next batch I make, I'm going to use pecans and pumpkin seeds and chopped apricots or peaches instead of the tart cherries.
Now, go make some!!!!! It's yummy!
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